Ayurvedic recipes
Chia Pudding
1/4 cup dry chia (soaked)
1 Tbsp. maca powder
1 Tbsp. hemp seeds
2 tsp. maple syrup
1 tsp. vanilla
1 tsp. coconut oil
1/2 tsp. cinnamon
pinch of sea salt
Soak the chia in 1 1/2 cup water for 20 minutes. Stir midway through soaking to break up any clumps. Blend all above in blender. Blend just enough to give desired texture.
I like to add some almond milk, raw cacao nibs, sliced almonds and fresh strawberries.
Resource: yogidetox.com